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· By Avery Hastings
How to store your matcha is crucial to preserve its freshness. Matcha should be stored in an airtight and opaque container or bag. Matcha is sensitive to air, moisture, heat, and light, and can quickly lose its freshness and quality if not stored correctly. In this blog post, we will explore the best practices for storing matcha to ensure that it stays delicious and aromatic. From choosing the right container to avoiding strong smells, these tips will help you preserve the delicate flavors and aromas of your matcha for as long as possible. So if you're a matcha lover, keep reading to learn how to properly store your cha!
Matcha is a powdered green tea made from finely ground tea leaves. It is different from other teas as it is grown in the shade, which increases the production of chlorophyll and amino acids and gives matcha its unique flavor and bright green color. As a delicate tea, matcha requires careful storage to maintain its flavor and freshness.
When exposed to air, moisture, heat, and light, matcha can quickly degrade and lose its freshness. Proper storage is essential for preserving the delicate flavors and aromas of matcha. Matcha is sensitive to temperature and humidity, so it is essential to store it in a cool, dry place. The storage container should be airtight, opaque, or dark in color to protect it from light. Clear containers expose matcha to sunlight, causing oxidation and degrading the tea's quality.
The first step in proper matcha storage is choosing the right container. The storage container should be airtight, opaque, or dark in color to protect it from light. Clear containers expose matcha to sunlight, causing oxidation and degrading the tea's quality. Airtight containers prevent air and moisture from getting inside, which can cause the tea to lose its flavor and aroma.
Matcha should be stored in a location that is between 35 and 50 degrees Fahrenheit, with a relative humidity of 60% or lower. Avoid storing matcha in the refrigerator or freezer, as the fluctuating temperatures can damage the tea. Matcha is sensitive to temperature and humidity, so it's important to store it in a cool, dry place.
Moisture is a matcha killer, so it's essential to keep it away from any sources of moisture. Avoid storing matcha in areas of your kitchen that are near the stove, sink, or dishwasher. It's also important to keep the container tightly sealed to prevent moisture from getting inside. Moisture can cause the tea to lose its flavor and aroma.
Light can cause matcha to oxidize and lose its flavor and aroma. To avoid this, store matcha in a dark place, away from any sources of light. If you don't have a dark storage location available, consider wrapping the container in a cloth or placing it inside a cupboard or pantry. Avoid storing matcha in areas that are exposed to sunlight, as it can cause the tea to degrade.
Matcha is best when consumed within a few months of purchase, as it can quickly lose its freshness. To ensure that you are using the freshest matcha possible, purchase smaller quantities and use them quickly. If you need to store matcha for an extended period, consider freezing it in an airtight container. Freezing matcha can help preserve its freshness and flavor.
Matcha can easily absorb strong smells from its environment, so it's essential to keep it away from anything with a strong odor. Avoid storing matcha in areas with strong smells, such as your refrigerator or pantry. If you must store matcha near other foods, consider placing it in a separate container. This can help prevent the tea from absorbing any unwanted odors.
To prevent air and moisture from getting inside the container, it's important to seal it tightly. Look for a container with an airtight seal, or use plastic wrap or aluminum foil to create a seal. Make sure that the container is completely sealed before storing it. This can help preserve the tea's freshness and flavor.
Proper matcha storage is essential for maintaining its flavor and aroma. By following the tips above, you can ensure that your matcha stays fresh and delicious.
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