Bonsai Cha Pure Premium Japanese Matcha

Matcha is a finely ground powder of specially grown and processed green tea leaves, renowned for its vibrant green color and rich, umami flavor. Bonsai Cha matcha is made from 100% pure green tea leaves sourced direct from Japan and has no added sugars, additives or fillers.

Each serving (1/2 tsp.) of Bonsai Cha matcha contains about 15-25 mg of caffeine (about 1/4 cup of coffee).

For Bonsai Cha matcha, you only need 1 scoop to start enjoying its benefits. Each scoop is ½ a teaspoon. If you prefer a stronger taste, you can add an additional scoop.

The best way to prepare matcha is with the Bonsai Cha Chasen matcha maker – it makes matcha preparation a breeze with matcha ready in just 90 seconds!

Bonsai Cha matcha has a rich taste with a delicate balance of sweetness and astringency. It exhibits notes of buttery steamed greens, providing a savory depth that is uniquely refreshing.

Keep your Bonsai Cha matcha in a cool, dark place, tightly sealed in an opaque container. Refrigeration is recommended if you're not planning to use it immediately to preserve its freshness and vibrant green color.

The best way to make Bonsai Cha Pure Premium Japanese matcha is to blend it into a creamy matcha latte. It is versatile and can also be enjoyed on its own, or added recipes for a matcha-infused twist.

When stored properly, unopened Bonsai Cha matcha can last up to a year. Once opened, it's best consumed within 2 months for optimal freshness and flavor.

Bonsai Cha Pure Premium Matcha is made from premium, first harvest leaves suitable for traditional tea preparation and conventional uses, ensuring both quality and versatility.

(Technically first harvest leaves could be considered "ceremonial grade" - but we have high standards!)

Bonsai Cha Pure Premium Matcha is made from the Yabukita cultivar. This cultivar is renowned for its balance of sweetness and umami, making it a popular choice for premium matcha production in Japan.