What exactly is premium matcha powder? How is premium matcha powder different? First, let's start with matcha. It's the finely ground essence of Camellia sinensis leaves, the same plant that yields green tea. However, what sets premium matcha apart is the meticulous process it undergoes towards the end of its growth. The tea plants are shaded for several weeks before harvesting, encouraging an increase in chlorophyll content and preserving valuable amino acids. After plucking, the leaves are promptly steamed to halt oxidation and then carefully separated from stems and roots. Finally, they are stone-ground into a vibrant green powder.

What distinguishes a high quality, premium matcha, from a low quality matcha? It all comes down to the tea master's skill and the following characteristics:

1. Color: Genuine high-quality matcha boasts a vibrant, emerald-green hue, reflecting its rich chlorophyll content and impeccable leaf quality.

2. Texture: When sifted between your fingers, top-tier matcha feels incredibly fine and silky, resembling talc powder.

3. Taste: Sip and savor. Exceptional matcha offers a harmonious blend of sweet and slightly bitter notes, with a creamy mouthfeel and lingering, complex flavors.

4. Froth: When whisked with hot water, high-quality matcha yields a frothy, velvety layer on top, a sign of its finely ground, micro-particle consistency.

Seasoned matcha enthusiasts can discern quality matcha easily by its color, texture, and flavor profiles.

How Much Premium Matcha Powder Should You Use?

Most people ask how much premium matcha they should use per cup, and if they should use less higher quality matcha during preparation. While it all depends on personal preference, our suggestion is to use anywhere from half to a full teaspoon of matcha powder per cup, tailoring it to your desired strength.

Keep in mind that the ultimate flavor is influenced by both the matcha grade and the origin of the Camellia sinensis in your cup. For best quality matcha powder, adding 1 tsp. or 1 1/2 tsp. will accentuate the flavor profiles. Anything less may taste "watered down" especially with superior quality matcha blends.

These measurements serve as a starting point, but don't hesitate to experiment and find the perfect matcha balance that satisfies your unique taste preferences. After all, tea is a personal journey, a soulful experience where you are the best judge of the matcha quantity that resonates with you.

Should You Use Premium Matcha with Milk?

Another question that is often asked is should you use premium matcha with milk, or mix it with milk alternatives? Matcha connoisseurs, those who truly appreciate the art of matcha, might passionately argue against mixing premium matcha with anything, especially milk. They believe that the delicate flavors and nuances of premium matcha should be experienced in their purest form, unadulterated by other ingredients.

However, the beauty of matcha lies in its versatility and adaptability to suit individual preferences. While some may prefer the traditional preparation method with just hot water, others find joy in crafting a luxurious matcha latte with milk or a milk alternative. The choice ultimately depends on your taste and the matcha experience you seek.

If you're new to matcha or curious about its various forms, don't hesitate to experiment. Try premium matcha both ways – with just hot water and in a matcha latte – and see which one resonates with your palate. Whether pure or blended, matcha remains a delightful and healthful beverage, offering a wide spectrum of flavors and experiences to explore.